(Hadrian's Wall Path.  18th March 2014 - 14 miles + 1 off route) Breakfast at Saughy Rigg was as good as it gets: yoghurt with berries, toast, marmalade, the finest egg benedict in the land and swooningly-strong coffee.  Decent coffee isn't so very difficult to make and yet I despair at the number of B&B's … Continue reading Hadrian’s Wall Path: Day 3 – Steel Rigg to Wall